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Found 60 items.
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Smart fertilizers: What should we mean and where should we go?
6834HTML: 740PDF: 1638Appendix: 159 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2113PDF: 910HTML: 513 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
43904PDF: 890Appendix: 390HTML: 448 -
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Optimising the use of plastic protective covers in field grown melon on a farm scale
3671PDF: 862HTML: 532 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2243PDF: 790Appendix: 73HTML: 48 -
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Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1257PDF: 672HTML: 245 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
2985PDF: 1313HTML: 763 -
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2515PDF: 1593HTML: 996 -
Preliminary studies on productivity of white Pleurotus eryngii isolates in protected cultivation
2781PDF: 740HTML: 1121 -
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The shikimic acid: an important metabolite for the Aglianico del Vulture wines
1926PDF: 620HTML: 500